Alpha MOS : sensory analysis solutions
Benefit from 20 years of experience in sensory analysis. The reliability of our instruments allow you to control, assess and predict the characteristics of your products. Guarantee the quality and conformity to your consumers thanks to the precision and the objectivity of our organoleptic tests.
Sensory analysis for your markets
Customer reference
Biospringer
Food Flavors Quality Control
Tokyo University of Agriculture
Aroma, Taste and Appearance Analysis for Food & Cosmetic Research
NAQS
Detection of fraud on food product origin
Corvinius University
Testing quality attributes of liquid foods with the electronic tongue
Weishardt
Gelatin quality control
Edmund Mach Foundation
Assessment of the perceived quality of food products using a Visual Analyzer
Coop Italia
Detection of fraud and adulteration in food products
Intertaste
Electronic nose: transition to quality conscious thinking
IFV (French Institute in Vine and Wine)
Analysis of Shutter Impact on Wine Aroma
Lactalis
Use of HERACLES Electronic nose in R&D
Optimum Nutrition
E-sensing instruments to enhance product development & insure food quality
Food for Health Ireland - University College Dublin
Evaluation of the sensory characteristics of functional ingredients produced from milk
Closurelogic
An e-nose for higher quality beverage closures
