Alpha MOS : sensory analysis solutions

Benefit from 20 years of experience in sensory analysis. The reliability of our instruments allow you to control, assess and predict the characteristics of your products. Guarantee the quality and conformity to your consumers thanks to the precision and the objectivity of our organoleptic tests. 

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Customer reference

Biospringer

Food Flavors Quality Control

Tokyo University of Agriculture

Aroma, Taste and Appearance Analysis for Food & Cosmetic Research

NAQS

Detection of fraud on food product origin

Corvinius University

Testing quality attributes of liquid foods with the electronic tongue

Weishardt

Gelatin quality control

Edmund Mach Foundation

Assessment of the perceived quality of food products using a Visual Analyzer

Coop Italia

Detection of fraud and adulteration in food products

Intertaste

Electronic nose: transition to quality conscious thinking

IFV (French Institute in Vine and Wine)

Analysis of Shutter Impact on Wine Aroma

Lactalis

Use of HERACLES Electronic nose in R&D

Optimum Nutrition

E-sensing instruments to enhance product development & insure food quality

Food for Health Ireland - University College Dublin

Evaluation of the sensory characteristics of functional ingredients produced from milk

Closurelogic

An e-nose for higher quality beverage closures