Alpha MOS : odor analysis, taste analysis, color and shape analysis

Benefit from 20 years of experience in sensory analysis. The reliability of our instruments allow you to control, assess and predict the characteristics of your products. Guarantee the quality and conformity to your consumers thanks to the precision and the objectivity of our organoleptic tests. 

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Customer reference

Edmund Mach Foundation

Assessment of the perceived quality of food products using a Visual Analyzer

Optimum Nutrition

E-sensing instruments to enhance product development & insure food quality


Gelatin quality control

Corvinius University

Testing quality attributes of liquid foods with the electronic tongue

Food for Health Ireland - University College Dublin

Evaluation of the sensory characteristics of functional ingredients produced from milk


Detection of fraud on food product origin

Coop Italia

Detection of fraud and adulteration in food products


Electronic nose: transition to quality conscious thinking

IFV (French Institute in Vine and Wine)

Analysis of Shutter Impact on Wine Aroma


Use of HERACLES Electronic nose in R&D

Tokyo University of Agriculture

Aroma, Taste and Appearance Analysis for Food & Cosmetic Research


Food Flavors Quality Control


An e-nose for higher quality beverage closures