Alpha MOS : sensory analysis solutions

Benefit from 20 years of experience in sensory analysis. The reliability of our instruments allow you to control, assess and predict the characteristics of your products. Guarantee the quality and conformity to your consumers thanks to the precision and the objectivity of our organoleptic tests.

Sensory analysis for your markets

Thanks to our sensory analysis instruments and our services in food testing, guarantee a constant quality and meet consumers’ needs more easily.

Meet your consumers’ requirements thanks to our sensory analysis services. From development to production, assure the success of your beverage products thanks to our high precision instruments for sensory analysis.

Thanks to its reliability and objectivity, the instrumental sensory analysis enables to detect the defects passed on by your customers more easily. Our instruments thus allow you to develop packaging even safer without exposing a testers’ panel health to potential risks, but also to optimize your quality control.

News & events

Techno Day, October 8, Lisboa, Portugal Event

Food Ingredients Europe 2019 Event

IFT Annual Meeting 2019 Event

IFIA Japan 2019 Event

Food & Beverage Forum China Event

Korea Lab Event

Sweet Smell of Success Article

Innovation Day In Germany - May 14 & 15, 2019 Event

Heracles Neo in Chemie.de News

Pet Food Forum 2019 Event

Analytica China 2018 Event

WoTS 2018 Event

Tecno Fidta 2018 Event

Significant news: Alpha MOS officially entered into a partnership with Coca-Cola Co. Consolidated in June 2018 to become a strategic partner News

Alpha MOS Training Session - October 2018 Event

Customer reference

SHODOSHIMA HEALTHYLAND

"We will make full use of the electronic nose system [...] to improve the accuracy of the quality inspection."

COCA-COLA BOTTLING CO. CONSOLIDATED

Heracles QA Solution detects the presence of “off-flavors”

Biospringer

Food Flavors Quality Control

Tokyo University of Agriculture

Aroma, Taste and Appearance Analysis for Food & Cosmetic Research

NAQS

Detection of fraud on food product origin

Corvinius University

Testing quality attributes of liquid foods with the electronic tongue

Weishardt

Gelatin quality control

Edmund Mach Foundation

Assessment of the perceived quality of food products using a Visual Analyzer

Coop Italia

Detection of fraud and adulteration in food products

Intertaste

Electronic nose: transition to quality conscious thinking

IFV (French Institute in Vine and Wine)

Analysis of Shutter Impact on Wine Aroma

Optimum Nutrition

E-sensing instruments to enhance product development & insure food quality

Food for Health Ireland - University College Dublin

Evaluation of the sensory characteristics of functional ingredients produced from milk

Closurelogic

An e-nose for higher quality beverage closures