Dairy & Milk
Our solutions to guarantee milk and dairy products with consistent flavor and taste, develop new products with original sensory features.
Empower your sensory evaluation of Dairy
From raw materials to dairy products
As consumer demands are trending towards safety, authenticity, naturality, convenience and health & wellness, companies need to offer a wider range of products to satisfy their customers with consistently good tasting products. Alpha MOS ensures the quality of dairy products at all stages of production and also helps companies make the best choices in terms of flavor for their innovation as well as quality assurance, we have expertise in several areas, including:
- Milk & Yogurt
- Butter & Cheese
- Cream & Ice cream
- Health beverages (in powder form)
- Milk-based baby foods (in powder form).
Applications of sensory analysis in the dairy industry
We deliver solutions which can be tailored to our customer’s unique needs for product innovation and quality assurance. You will beneﬁt from our expertise in sensory analysis instrumentation and from our support throughout your sensory testing projects.
- Sensory conformity tests during production
- Sensory control of ingredients and raw materials
- Influence of the manufacturing process modification
- Organoleptic control of packaging interactions
- New product development
- Investigation of consumer claims
- Determination of best storage conditions & shelf life.