Alpha MOS Documentation Select the files you are interested in Brochure Alpha MOS Solutions and Technologies Alpha MOS Sensory Analysis Services HERACLES Neo leaflet ASTREE applications leaflet IRIS Smart Vision leaflet White Papers The Heracles e-nose role in the development and production of “reimagined” foods How can the Heracles e-nose help in food production quality assurance? The Heracles e-nose role in the development and production of petfood Markets & Applications Soft drinks Edible oils & fats Coffee & Tea Spirits Dairy Aroma & Flavors Seasonings & Sauce Pet food Applications: Food Fraud Prevention Applications: Transparent & Healthy Food Applications: New Food Types Application NotesASTREE - Taste analysis AN07T: Maturation & authenticity assessment - Application to Tequila AN013NT: Instrumental Sensory Benchmarking - Application to coffee capsules AN016NTE: Instrumental sensory benchmarking - Application to sausages AN018T: Flavor & taste evaluation - Application to new food products development AN019T: Sensory quality assessment - Application to edible gelatin AN020T: Sensory quality control - Application to tomato sauce AN021T: Competitive benchmarking - Application to Modena Balsamic Vinegar AN022TN: Competitive benchmarking on odor & taste - Application to smoothies AN0230TE: Instrumental multi-sensory characterization - Application to processed cheese AN024T: Organoleptic Testing & Sensory Comparison - Application to tea AN025T: Authentication of Spirits - Application to Cognac Pungency level assessment - Application to Tabasco sauce AN027T: Benchmarking of competition - Application to Beer flavour AN035NT: Orange juice adulteration AN036NTE_Petfood_Benchmarking HERACLES - Analysis odour AN001N: Off-odor analysis - Application to water AN002N: Detection & quantification of diacetyl - Application to orange juice AN003N: Odor quality control of plastic materials - Application to Polyethylene pellets AN004N: Determination of Sensory Scores - Application to Vegetable Oils Assessed by a Panel AN005N: Monitoring food suppliers' quality - Application to Basmati rice quality AN006N: Off-flavor assessment - Application to wheat AN007N: Monitoring food suppliers' quality - Application to Coffee quality AN008N: Quantification of p-cresol in milk with Heracles Dual Fast GC e-nose AN009N: Detection of Limonene contamination in recycled plastics using dual fast GC e-nose AN010N: Sensory characterization with Panel & e-nose - Application to Coconut Oil AN011N: Quality control & contamination detection - Application to Black Pepper AN012N: Evaluation of purity & contaminants - Application to food grade ethanol AN013NT: Instrumental Sensory Benchmarking - Application to coffee capsules AN014N: Shelf-life testing - Application to Snacks AN015NE: Quality investigation on Yerba Mate tea AN016NTE: Instrumental sensory benchmarking - Application to sausages AN022NT: Competitive benchmarking on odor & taste - Application to smoothies AN035NT: Orange juice adulteration AN036NTE: Petfood benchmarking AN037N: Mint-flavored green tea benchmarking AN038N: Determination of optimal tea infusion time AN041NT: Cannabis Flower Analysis AN042N: Odor Quality Control of Hydroalcoholic Gel AN043N: Sensory Benchmarking of Chocolate Hazelnut Spreads AN044N: Fragrance Longevity Study On Artificial Skin AN045N: Cheese Quality control IRIS - Colour & shape analysis AN015NE: Quality investigation on Yerba Mate tea AN016NTE: Instrumental sensory benchmarking - Application to sausages AN023TE: Instrumental multi-sensory characterization - Application to processed cheese AN031E: Control of visual quality consistency - Application to ham slices AN032E: Evaluation of a visual defect - Application to apple fresh browning AN033E: Evaluation of the visual conformity - Application to cake surface AN034E: Detection of visual aspect change over ageing - Application to chocolate blooming AN036NTE: Petfood benchmarking Your selected files Your email address Enter your email address email * I have read and accepted the confidentiality policy and the cookie policy. * Contact us aboutyour application Please enter your name (required) * Company (required) * Please enter your e-mail (required) * Country (required) * Your application details *
