Alpha MOS Documentation Sélectionner les documents qui vous intéressent Brochure La gamme de solutions et technolgies Alpha MOS L'offre de services d'analyse sensorielle Alpha MOS Brochure nez électronique Heracles NEO Brochure langue électronique ASTREE - Applications Brochure oeil électronique IRIS Smart Vision White Papers Le rôle du nez électronique Heracles dans le développement et la production d'aliments "réimaginés" Comment le nez électronique Heracles peut-il contribuer à l'assurance qualité de la production alimentaire ? Le rôle du nez électronique Heracles dans le développement et la production de nourriture animale Markets & Applications Boissons non alcoolisées Boissons gazeuses Eau Café & thé Alcools & Spiritueux Arômes & fragrances Assaisonnements & sauces Huiles & matières grasses Produits laitiers Applications: des aliments sains et transparents Applications: nouveaux produits alimentaires Applications: prévention de la fraude alimentaire Nutrition animale Emballage alimentaire Produits de beauté Application NotesASTREE - Taste analysis AN013NT: Instrumental Sensory Benchmarking - Application to coffee capsules AN016NTE: Instrumental sensory benchmarking - Application to sausages AN017T: Maturation & authenticity assessment - Application to Tequila AN018T: Flavor & taste evaluation - Application to new food products development AN019T: Sensory quality assessment - Application to edible gelatin AN020T: Sensory quality control - Application to tomato sauce AN021T: Competitive benchmarking - Application to Modena Balsamic Vinegar AN022TN: Competitive benchmarking on odor & taste - Application to smoothies AN023TE: Instrumental multi-sensory characterization - Application to processed cheese AN024T: Organoleptic Testing & Sensory Comparison - Application to tea AN025T: Authentication of Spirits - Application to Cognac AN026T: Pungency level assessment - Application to Tabasco sauce AN027T: Benchmarking of competition - Application to Beer flavour AN035NT: Orange juice adulteration AN036NTE: Petfood benchmarking AN039T: Paracetamol Tablets Benchmarking AN041NT: Cannabis Flower Analysis HERACLES - Analysis odour AN001N: Off-odor analysis - Application to water AN002N: Detection & quantification of diacetyl - Application to orange juice AN003N: Odor quality control of plastic materials - Application to Polyethylene pellets AN004N: Determination of Sensory Scores - Application to Vegetable Oils assessed by a panel AN005N: Monitoring food suppliers' quality - Application to Basmati rice quality AN006N: Off-flavor assessment - Application to wheat AN007N: Monitoring food suppliers' quality - Application to Coffee quality AN008N: Quantification of p-cresol in milk with Heracles Dual Fast GC e-nose AN009N: Detection of Limonene contamination in recycled plastics using dual fast GC e-nose AN010N: Sensory characterization with Panel & e-nose - Application to Coconut Oil AN011N: Quality control & contamination detection - Application to Black Pepper AN012N: Evaluation of purity & contaminants - Application to food grade ethanol AN013NT: Instrumental Sensory Benchmarking - Application to coffee capsules AN014N: Shelf-life testing - Application to Snacks AN015NE: Quality investigation on Yerba Mate tea AN016NTE: Instrumental sensory benchmarking - Application to sausages AN022NT: Competitive benchmarking on odor & taste - Application to smoothies AN035NT: Orange juice adulteration AN036NTE: Petfood benchmarking AN037N: Mint-flavored green tea benchmarking AN038N: Determination of optimal tea infusion time AN041NT: Cannabis Flower Analysis AN042N: Odor Quality Control of Hydroalcoholic Gel AN043N: Sensory Benchmarking of Chocolate Hazelnut Spreads AN044N: Fragrance Longevity Study On Artificial Skin AN045N: Cheese Quality control IRIS - Colour & shape analysis AN015NE: Quality investigation on Yerba Mate tea AN016NTE: Instrumental sensory benchmarking - Application to sausages AN023TE: Instrumental multi-sensory characterization - Application to processed cheese AN031E: Control of visual quality consistency - Application to ham slices AN032E: Evaluation of a visual defect - Application to apple fresh browning AN033E: Evaluation of the visual conformity - Application to cake surface AN034E: Detection of visual aspect change over ageing - Application to chocolate blooming AN036NTE: Petfood benchmarking Votre sélection Entrez votre adresse email Veuillez saisir votre adresse email email * J’ai lu et j’accepte la politique de confidentialité et la politique en matière de cookies. * Laisser ce champ vide Contactez-nous à propos de votre application Merci de saisir votre nom (obligatoire) * Société (obligatoire) * Merci de saisir votre e-mail (obligatoire) * Pays (obligatoire) * Détail de votre application * Laisser ce champ vide
