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News
Feb. 10, 2010 AIRSENSE Analyser
A high-end electronic nose dedicated to on-line or off-line multi-component gas
analysis by soft Ionized Mass Spectrometry.
To learn more about AIRSENSE Analyser >>
Jan. 25, 2010 Testimonial of Marutomo: products benchmarking
Marutomo, a Japanese company, uses a FOX Electronic Nose to manufacture products similar in taste and flavor to the food materials used in famous restaurants
Read the testimony >>
Jan. 11, 2010: Release of AroChemBase
Alpha MOS is pleased to announce the release of AroChemBase a new chemical and and sensory database for easier compounds characterization in gas chromatography analysis
Request a leaflet >>
Jan. 4, 2010: Release of a new version of the Alpha Soft
Alpha MOS is pleased to announce the release of a new version (V12.3) of the Alpha MOS software.
More about the software >>
Dec. 30, 2009: Microbial and Sensory Quality Control of Food Products
An article published in the December /January issue of Food Safety Magazine describes the applications of Alpha MOS Electronic Nose in sensory and microbila quality control of food & beverage.
Read the article >>
Dec. 15, 2009: Alpha MOS announces poster presentation at the World Pharma Meeting 2010
Alpha MOS will exhibit at the World Pharma Meeting 2010 (March 8-11, Malta) and will present 4 posters in the scientific program.
More information about the presentations >>
Dec. 2, 2009: E-Nose & Retro-formulation of spiced sauce
HERACLES Electronic Nose was used to compare the aroma profile of a spiced sauce with the quivalent product, leader of the market. By comparing the aroma profile of the sauces to those of various herbs and spices, the odorous compounds were characterized, thus facilitating the future re-formulation stage.
Ask for ANH06 application note >>
Nov. 23, 2009: Analysis of Malt Whisky
In an analysis run for the Scotch Whisky Research Institute (SWRI) at Alpha MOS lab, malt whisky spirits from six different distilleries were compared using HERACLES Electronic Nose and sensory evaluation. It shows that important sensory attributes (such as Sulfury, Meaty, Feinty, Fruity, Green and Floral) are highly correlated with E-nose data.
Ask for ANH05 application note >>
Nov. 3, 2009: Opening of Joint Laboratory for Traditional Chinese Medicine Formulation in Shanghai
Over the last few years, the Engineering Research Center of Modern Preparation Technology of Traditional Chinese Medicines, a branch of the Ministry of Education (ERCME) has set up a close collaboration with Alpha MOS. The ERCME is specialized in the formulation of Traditional Chinese Medicines and worked with Alpha MOS to check the origin and the authenticity of raw materials, and to mask the bitterness of ingredients. An opening ceremony of a joint laboratory with Alpha MOS took place on November 3 in Shanghai. It marked a very important stage in the collaboration as it will strengthen the exchange of technological information and knowledge.
Read the news release >>
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