Alpha MOS: Exhibitions & Seminars
IFT Annual Meeting, June 25-28 2012 (Las Vegas, USA)
Booth #2068
Poster presentations:
- Odor Quality Control of Polyethylene Pellets Using An Electronic Nose
- Characterizing Oils Shelf-life by means of an Electronic Nose
- Assessing Cocoa Beans Quality with an Electronic Nose
- Reverse engineering of a spice blend by means of a Flash Gas Chromatography E-Nose
AOCS Annual Meeting, April 29th - May 2nd, 2012 (Long Beach, CA, USA)
Poster presentation:
- Characterizing Oils Shelf-life by Means of an Electronic Nose
Oral presentation (Monday, April 30, 4:00 pm):
- Selection of Vegetable Oil Ingredients Based on Sensory Profile Ageing
PBP World Meeting 2012, March 19-22 2012 (Istanbul, Turkey)
Booth A16
Poster presentations:
- Instrumental method to reliably select the best flavour candidate for a stable masking of active principle bitterness over time
- Identifying the causes of off-flavor in generic tablets using electronic nose & electronic tongue
- Selecting the food matrix with the highest masking power for delivering recommendations for children intake
Oral presentation:
- Taste sensing system αAstree as analytical tool – Performance Qualification using caffeine citrate as model substance, M. Pein, Dusseldorf University, March 22, 9:00 am
Pittcon 2012, March 11-15, 2012 (Orlando, USA)
Booth 1059
Networking session, March 14 afternoon, in room 311H: FDA Food Safety Modernization ACT - Product Testing and Preventive Controls
The newly passed Food Safety Modernization ACT demands more intensive testing and preventive controls to guarantee the food supply chain safety. This session proposes to
discuss how analytical instruments such as the Electronic Nose & Electronic Tongue can help meet the legislation requirements and ensure product traceability.
Poster presentations:
- Instrumental method to reliably select the best flavour candidate for a stable masking of active principle bitterness over time
- Identifying the causes of off-flavor in generic tablets using electronic nose & electronic tongue
- Selection of vegetal oil ingredients based on sensory profile ageing
- Determination of the Quality of Walnut Batches Using Electronic Eye Advanced Analysis
Oral presentation (Tues. March 13 - 8:20 am – Room 209B):
- Profiling Scotch malt whisky spirits from different distilleries using an electronic nose and an expert sensory panel
Press Conference, March 14 - 9:30 to 10:00 am, in room 303 ABC: FDA Food Safety Modernization ACT - Product Testing and Preventive Controls
PerMIn 2012, January 12-13, 2012 (Kolkata, India)
Poster presentations:
- Taste Attributes Profiling in Carrot Juice Using an Electronic Tongue
- Quality and Rancidity Control of Nut Mix Using an Electronic Nose
- Profiling Scotch malt whisky spirits from different distilleries using an electronic nose and an expert sensory panel
AAPS Annual Meeting, October 23-27, 2011 (Washington, USA)
Poster presentations:
- Identifying the causes of off-flavor in generic tablets using electronic nose & electronic tongue (October 25, 1:00-5:00 pm, Hall C)
- Taste Masking Evaluation of Hot Melt Extruded Paracetamol using an Electronic Tongue (October 26, 1:00-4:30 pm, Hall C)
Formulating Better Medicines For Children, September 21-22, 2011 (Strasbourg, France)
Poster presentations:
- Development and Evaluation Using Electronic Tongue Of Taste-Masked Drug For Paediatric Medicines
- Selecting the food matrix with the highest masking power for delivering recommendations for children
Conference on sensory analysis, September 21, 2011 (Darmstadt , Germany)
Oral presentation:
- E-sensory testing: Chances and concepts for Quality Assurance
Worldwide Distilled Spirits Conference, September 12-15, 2011 (Glasgow, United Kingdom)
Poster presentation: Profiling Scotch malt whisky spirits from different distilleries using an electronic nose and an expert sensory panel
JAIMA EXPO, September 7-9, 2011 (Makuhari, Japan)
Booth 5A-510
More information on our Japanese website >>
Pangborn Sensory Science Symposium, September 4-8, 2011 (Toronto, Canada)
Poster presentations:
- Determination of the Quality of Walnut Batches Using Electronic Eye Advanced Analysis
- Sensory Quality Assessment of Collagen Peptides Using Electronic Nose & Tongue Analyzers and Sensory Panel
- Profiling Scotch malt whisky spirits from different distilleries using an electronic nose and an expert sensory panel
IFT Annual Meeting 2011, June 11-14, 2011 (New Orleans, USA)
Booth 4108
Poster presentations:
- Optimizing Shelf-life of commercial Nut Mix by means of an Electronic Nose (June 12, 12:00-2:00 pm)
- First to market : Reverse engineering of a salad dressing by means of an E-Nose System (June 12, 12:00-2:00 pm)
- Odor quality analysis of colored cap liners used for beverage (June 13, 11:00-1:30 pm)
Showcase presentation:
- Advanced visual analyzer for food and packaging products (June 12, 3:00-5:00 pm)
