Food & Beverage
- Flavor analysis of diet food (FOX E-Nose), Insudiet, France
- Development of food ingredients (FOX E-Nose), Wild Flavors, USA
- Quality of food ingredients (FOX E-Nose), CP Kelco, USA
- Aroma quality of dairy products (FOX E-Nose), The New Zealand Dairy Research Institute, New Zealand
- Flavors & seasonings development (FOX E-Nose), Kyowa Hakko, Japan
- Improvement of soft drinks aroma (PROMETHEUS E-Nose), Kirin Beverage, Japan
|
|
Pharmacy
- Bitterness assessment and taste masking in drugs (ASTREE E-Tongue), Bristol Myers Squibb, USA
- Control of flavors used in medicines (FOX E-Nose), Merck & Co, USA
- Taste masking optimization, (ASTREE E-Tongue), Centre for Paediatric Pharmacy Research, London University, UK
- Taste of new formulations (ASTREE E-Tongue), Cardinal Health, USA
- Oral formulation taste and stability (ASTREE E-Tongue), Quintiles, USA
- Off-odors masking efficiency (PROMETHEUS E-Nose), Takeda, Japan
|
|
Petrochemical
|
|
|
Packaging
|
|
Tobacco
|
|
Nutraceutical
|
|
Cosmetics
|
|
|
