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Food & Beverage
Smell, taste and chemical features are key parameters in the food & beverage industry since they directly determine the quality and success of products.
Alpha MOS proposes solutions to measure and evaluate these parameters in food and beverage products.
Food & Beverage Products
With Electronic Nose and Tongue intruments, all products can be analyzed without any sample preparation:
- raw materials and food ingredients,
- processed food,
- beverages.
For example, applications were already developed on the following products: edible oils, Omega-3, starch, gums, flavors, cereals, fruits & vegetables, meat (pork, poultry), fish, dairy products and milk, salad dressing, seasonings, soups, frozen food, chocolate, coffee (beans and drink), tea, wines, liquors, fruit juice, sodas, beers, malt,... etc
And also food packaging: plastic bottles, multilaminated films,... etc
User Testimonials
Major companies among which ingredients producers, processed food or beverage manufacturers, that are using Alpha MOS solutions tell about their advantages.
- Flavor analysis of diet food (FOX E-Nose), Insudiet, France
- Development of food ingredients (FOX E-Nose), Wild Flavors, USA
- Quality of food ingredients (FOX E-Nose), CP Kelco, USA
- Aroma quality of dairy products (FOX E-Nose), The New Zealand Dairy Research Institute, New Zealand
- Flavors & seasonings development (FOX E-Nose), Kyowa Hakko, Japan
- Improvement of soft drinks aroma (PROMETHEUS E-Nose), Kirin Beverage, Japan
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