User Testimonials
Food & Beverage
- E-sensing Instruments
Enhance Product Development & Ensure Food Quality (HERACLES E-Nose, ASTREE E-Tongue), Optimum Nutrition, USA
- Rapid Prediction of Espresso Capsules Freshness by Application of E-Nose (HERACLES E-Nose), Strauss Coffee B.V., Israel
- Analysis of Shutter Impact on Wine Aroma (HERACLES E-Nose), French Institute in Vine and Wine, France
- An Electronic Nose for Food Safety Testing (FOX E-Nose), Carleton University, Canada
- Food products benchmarking (FOX E-Nose), Marutomo, Japan
- Use of HERACLES E-Nose in R&D, Lactalis, France
- Food flavors quality control (HERACLES E-Nose), BioSpringer, France
- Development of food ingredients (FOX E-Nose), Wild Flavors, USA
- Quality of food ingredients (FOX E-Nose), CP Kelco, USA
- Aroma quality of dairy products (FOX E-Nose), The New Zealand Dairy Research Institute, New Zealand
- Flavors & seasonings development (FOX E-Nose), Kyowa Hakko, Japan
- Improvement of soft drinks aroma (PROMETHEUS E-Nose), Kirin Beverage, Japan
Pharmacy
- Evaluation of Taste Masking Efficiency (ASTREE E-Tongue), AAI Pharma, USA
- Evaluation of Liquid Formulations or Fluids Taste (ASTREE E-Tongue), Düsseldorf University, Germany
- Bitterness assessment and taste masking in drugs (ASTREE E-Tongue), Bristol Myers Squibb, USA
- Control of flavors used in medicines (FOX E-Nose), Merck & Co, USA
- Taste masking optimization, (ASTREE E-Tongue), Centre for Paediatric Pharmacy Research, London University, UK
- Taste of new formulations (ASTREE E-Tongue), Cardinal Health, USA
- Oral formulation taste and stability (ASTREE E-Tongue), Quintiles, USA
- Off-odors masking efficiency (PROMETHEUS E-Nose), Takeda, Japan
Petrochemical
Packaging
Tobacco
Nutraceutical
Cosmetics
