Food & Beverage

food and beverage sensory analysis

The sensory features and chemical composition are key parameters in the food & beverage industry since they directly determine the quality and success of products.

Alpha MOS proposes solutions to measure and evaluate the odor and taste of food & beverage products for applications in:

  • Quality Control of food and beverage: sensory conformity testing, aroma control, off-odor detection, taste control
  • New food & beverage product development: competition benchmarking, influence of process on aroma or taste, new process monitoring, food shelf life evaluation, aroma ageing follow-up
  • Claims monitoring: identification of defect cause
  • Packaging testing: food packaging interaction evaluation

Food & Beverage Sensory Analysis

Food aroma analysis

With Alpha MOS Electronic Nose and Tongue intruments, the odor and taste of all food & beverage products and raw materials can be potentially analyzed directly without any sample preparation:

  • raw materials and food ingredients,
  • processed food,
  • beverages.

For example, sensory analysis applications were already developed on the following products: edible oils, Omega-3, starch, gums, flavors, cereals, fruits & vegetables, meat (pork, poultry), fish, dairy products and milk, salad dressing, seasonings, soups, frozen food, chocolate, coffee (beans and drink), tea, wines, liquors, fruit juice, sodas, beers, malt,... etc

And also food packaging sensory testing: plastic bottles, multilaminated films, etc.

Electronic Nose & Electronic Tongue User Testimonials

Major companies among which ingredients producers, processed food or beverage manufacturers, that are using Alpha MOS Electronic Nose & Electronic Tongue tell about their advantages:

Applications

News

Application notes & publications

See literature section >>