Sensory Analysis Solutions for Research & Development
Alpha MOS proposes dedicated sensory analysis solutions for research & development, product / method development, formulation departments in which sensory characteristics are a key parameter for product success.
Needs in Sensory Analysis for R&D
- Sensory benchmarking (competitors, reference)
- New product development driven by sensory features
- Method development to reach desired sensory properties
- Chemical optimization of products
- Optimization of product sensory features (aroma optimization, taste optimization)
- Process optimization to meet specified sensory characteristics
Applications in Sensory Analysis for R&D
- Aroma comparison / taste comparison
- Fast chemical and sensory screening
- Aroma shelf life / taste shelf life monitoring
- Odor masking efficiency testing
- Taste masking efficiency testing
- Bitterness measurement
- Quantification of sensory attributes
- Recipe optimization / validation to reach desired sensory features
- Packaging validation to avoid off-odor / off-taste in consumer products
See an example of sensory properties comparitive application >>
Advantages of Alpha MOS Sensory Analysis Solutions for R&D
- Better products that meet consumer expectations in terms of aroma and taste
- Better manufacturing process to guarantee consistent sensory properties
- Decreased development time & expenses for new product formulation
- Faster product launch
Solutions & Services
Users applications in R&D, formulation
- Food ingredients (Wild Flavors)
- Nutritive drinks (Mukogawa)
- Processed food (Kyowa Hakko)
- Soft drinks (Kirin Beverage)
- Taste analysis of oral drugs (BMS, Cardinal Health)
